History of the Yorkshire Terrier

    The history of the Yorkshire terrier has not been well documented.  Nevertheless, despite
    its name, it is believed that the Yorkshire terrier originated in Scotland in the 1800s and was
    bred to hunt and kill rats.  Although differences of opinion exist, it is generally thought that
    larger terrier dogs with different colors and textures of coats were used to develop the
    Yorkies breed.  This mix of coat colors and textures may account for the difference in coat
    types and colors that we have today in the breed.  Among the original dogs breed include
    the Waterside Terrier, the Paisley Terrier and the Clydesdale Terrier, a rough-coated Black
    and Tan English Terrier and Skye terrier.  Most resources, however, site three dogs as
    being the primary ancestors to the modern Yorkie, namely the Waterside Terrier, the
    Paisley Terrier, and the Clydesdale Terrier.  It is difficult to determine just which terriers
    were used because the breeders were most interested in breeding a dog that was the best
    rat catcher or mouser and thus spent little time keeping records.  The dog was originally
    brought to England to an area known as Yorkshire, an area in Northern England, when
    Scottish weavers migrated there in the mid-19th Century at the beginning of the Industrial
    Revolution.   




















    The rat population was a major
    problem in the clothing industry in
    England at the time and the
    Yorkshire terrier with its courage
    and tenacity, was perfectly
    designed to catch rats.  This may
    also be the reason why they tend
    to have an aggressive nature to
    them, as they were originally
    trained to hunt and kill.

    The original Yorkshire terrier
    (Yorkie),  known as the "Broken-
    Haired Scotch Terrier,” grew to a
    size of 12-to-14 pound dog, and
    had wirehair.  The breed was
    renamed the Yorkshire terrier,
    after the county of Yorkshire,
    England In 1870.  The father of
    the breed is considered to be
    Huddersfield Ben, who was born in
    1865 and died in 1871 and was
    the offspring of an inbreeding of
    mother and son.  This,
    Huddersfield Ben was a
    remarkable stud dog, having the
    characteristics of the more
    popular Paisley type Yorkshire
    terrier.  A woman living in
    Yorkshire, Mary Ann Foster, who
    was seen at dog shows
    throughout Great Britain, and
    eventually defined the breed type
    for the Yorkshire terrier, owned
    him.

    The Yorkie was introduced to America in 1872 and registered with the American Kennel
    Club in 1878.  It was one of the first twenty-five breeds registered.  These dogs were very
    popular during the Victorian era, although their popularity dipped during the 1940s.  In
    2006, the American Kennel Club listed the Yorkie as the second most popular dog breed in
    America. By 2011, the breed has slipped to fifth place.

    There are several differences in the dogs of today compared to those of traditional
    Yorkshire Terriers.  Originally, the Yorkies was bred from rough haired terriers, making their
    hair similar to today’s rough hair terrier breeds.  Since today’s Yorkies has smooth, silky
    hair, it is thought that breeders may have introduced Maltese traits into the bloodline to
    produce the long silky hair that is a standard for the breed.  Conversely, the introduction of
    the Paisley terrier, which is a smaller version of the Skye terrier, may have also added to
    the smoother hair.  In addition, traditional Yorkshire terriers also weighed roughly thirty
    pounds.  According to regulations set forth by the AKC, Show Yorkshire terriers should
    weigh no more than seven pounds.  Many modern Yorkies do weigh more than the
    standard, though.  In traditional Yorkshire terrier history, the dog's tail would have been
    docked, but in more recent European dog shows, un-docked tails are being accepted. In
    the United States, docking the tail is the norm.

History of the Yorkshire Terrier


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